Effect of Biogenic Amines on Yeast Carboxylase.

Effect of Spices on the Formation of Biogenic Amines

Biogenic Amines

Examples of G-protein-coupled receptors that can be biochemically detected in homoor heteromeric complexes are emerging at an accelerated rate. Biophysical approaches have confirmed the existence of several such complexes in living cells and there is strong evidence to support the idea that dimerization is important in different aspects of receptor biogenesis and function. While the existence o...

Biogenic amines in sea products

Sea food products are being processed through various techniques, i.e. chilling and freezing, heating, irradiating, and curing; regard to the condition of processing, formation of biogenic amines are probable, as raw materials are usually rich in respective precursors. Fermented fish products are among the most vulnerable items to this challenge, these products due to their nutritious value are...

effect of oral presentation on development of l2 learners grammar

this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...

The Effect of Amines on Yeast Poisoned by Iodoacetic Acid

The discovery by Lundsgaard (1) of the inhibitory effect of iodoacetic acid on tissue glycolysis and yeast fermentation has aroused interest in the possibility of its use in controlling the abnormally high glycolytic rate of the cancer cell. A knowledge of its mode of action is essential to progress in this direction. Lundsgaard believes that the iodoacetic acid acts by preventing the formation...